My freezer gets quite cold at times, turning water into solid blocks of ice in minutes. Cuts of meat turn into frozen rocks of near inedibleness (which isn’t a word but I don’t know how else to describe it). Ground beef and the large turkey in there require a long defrost before they are anywhere near fit for cooking. Sometimes it’s like the frozen tundra of Russia or the Arctic Circle in there. But of course this would never come close to what a walk-in freezer is like. That is chilly!
This plastic bottle of malt liquor has froze into a sort of malt slush. I exaggerated the coldness in Photoshop by adjusting the curves filter.
And our favorite cold dish of ice cream, this being a Mini Banana Split Sundae.
And wash down the hot fudge of the ice cream, or that delicious steak dinner, with a nice cold glass of water and ice.