German Turkey Rebellion

Image result for Thanksgiving Turkey
photo credit:

They may say the bird is the word but that’s not the case this year.

The title says it all.

This Thanksgiving, my family is ditching the bird because of being so tired of eating turkey and feeling full afterward, not being able to eat another bite. That dry meat doesn’t exactly go down well even with gravy.

Which is why this Thanksgiving, me and the rest are going a different way:

The German Way: Ertedankfest.

Celebrate Thanksgiving in Germany
photo credit:

There will be a couple of foods native to German culture:

German potato salad, German bratwurst (which is a redundant saying because all bratwursts are German), some Heineken beer (a German lager), sauerkraut, and pasta salad (okay, that’s not German, it’s Italian, but close enough (Italy is just underneath Germany on the map).

This is always an anticipated holiday, even if the family is slowly getting smaller (and less enthusiastic about it). Football is the centerpiece of the day, with the annual Detroit Lions Thanksgiving Day game always a national spectacle. The Lions play the Vikings this year, a rarity on this day. They largely take control of the division if they win but slip to second if they lose.

We had a pre-Thanksgiving last night that consisted of turkey, cranberry sauce, rolls, deviled eggs, and stuffing. Pretty light and easy to put away.

Happy Thanksgiving and happy holidays.

Image result for nanopoblano

#NaNoPoblano2016 Day 24

Wake Up Call

Waking up from a vivid dream
The details still fresh in mind
I groggily rubbed my eyes
As the elder forced me to rise

It was a plasma day
And money was in sight again
As were the last night’s leftovers
Custard pie looking a delicious ten

The light of the morning greets once more
My simple little world materializing before
And sitting there on my sleeping couch
I felt less than a ten, more like a four

My eyes were itchy
My left ear was stuffed
Not to mention still being tired
From the turkey’s magical stuff

The normal day is getting reacquainted
With the state of operations in my head
All systems through the checklist
Musical number to motivate the trend

My progress may seem slow
And life isn’t reaching any new heights
But on the bright side, I can still count on
A few nice luxuries to entertain the night

I guess I’m the lucky one after all
That I don’t have to worry about
Tomorrow night’s meal
As there’s a lot more wildbird leftover
And one delicious (manufactured) pumpkin pie
To keep it all real

In Response to: “The Luckiest People”

Who was the first person you encountered today? Write about him or her.

You’re Doing It Wrong

 photo turkey3_zpsszuyfxqt.jpg

The best way to at least delay a Thanksgiving, in my case, is to turn off the oven when the turkey is inside, hours before the actual meal. When mom goes to check on the bird to take it out and put it on the table, she will realize it hasn’t even cooked yet and a questioning will be in order, mostly by an angry dad. All the guests that came over, eager to dive into the meal, now have to wait a little longer. It is past midnight when the eating begins, which makes the whole experience that much more satisfying. Everyone is hungrier and the hype of the day is over, football games and parades.

For some reason, I was afraid of the oven being on for too long and causing a fire or some other major disaster in the kitchen. Just taking a look at the temperature knob struck fear in me and I overreacted.

Getting the bird onto the table is an adventure itself. It requires two or more hands, some risk taking, probably a jack of some sort, hands snapping back, and a careful walk to the table with a heavy dish.

Now onto how to actually carve the turkey. Noone in my family, not even me, has been able to cut the bird the correct way, always ending up with a chaotic mess. We usually end up picking meat off the bone like cannibals.

Well, I never bothered to use the power of YouTube before to solve the ultimate holiday ritual, until now. The turkey still won’t likely end up looking like the beautiful platter in the video, but at least bad habits can die.

After eating a big holiday meal which included white slices of gobbler, and having the fullness of a restaurant meal, I could care less how the bird is cut.

In Response to the Daily Prompt: Teach Your (Bloggers) Well

We all know how to do something well — write a post that teaches readers how to do something you know and/or love to do.

What’s A Cornucopia?

Whatever happened to
My deeply special Thanksgiving
When the food was so irresistible
And football wasn’t even my thing
The meals we all shared
Turkey “carved” at every table
The unconventional prayer
Spilling gravy on my lapel
Always the cranberry sauce
Smell of fresh baked rolls
The mac and cheese steaming hot
Greenbean casserole
It was a cozy winter’s time
As a young one with the
Aunts, uncles, and grandparents
Raising a goblet of fake champagne
Ding, ding, ding
For best wishes and merit
But now something is lost
And it’s just not the same
I suppose that’s the advent of growing up
Family has gotten smaller
And now the greatest thing is pies
And the football game

Writing 201: Day 8 – Flavor, Elegy, Enumeratio

Share Your World – 2014 Week 51

I’m sharing a bit of my world a little late, in the final week of 2014, but it was fun to answer these questions provided by Cee. Read on to see another dimension of My Awesome Life.

Would you prefer snowy winters, or not, and why? 

0126 Bike on the HIll
Strategically placed bike in a snow bank

Yes, I would, because they allow me to think differently, to go outside and view the world as something more beautiful. Snowy winters are great because they make me feel like I’m walking in a winter wonderland, not to sound too cliché. That’s not happening so far this year in Michigan though, at least not where I am located in the lower part of the mitten, because there is no snow. We had a brief period of snow in November that had me all excited, seeing everything being covered under a hibernation blanket, but then it all melted. Last year at this time, we were experiencing one of the most brutal winters in a long time, snow getting to at least six inches high, having to be plowed away into huge hills such as the one that inspired the picture I took above for my 365 project this year.

So, you’re on your way out and it’s raining. Do you know where your umbrella is or do you frantically search for it all over your apartment/house?


I don’t have an umbrella, but should get one though! It does rain frequently here in Michigan and I usually get caught with my head bared when I am out in the open, drenching my clothes, on the brink of catching pneumonia. If I did have one though, I would probably keep it right near my coat, so I could pick up both at the same time when going out in the rain.

Do you prefer your food separated or mixed together?
Mixing my food together gives it a new, distinct flavor, in my opinion, and I usually enjoy it more because my taste buds are being overwhelmed with the delicious flavors of this fusion. The food being separated just doesn’t feel like a meal. Too bland, too boring. I love when my mashed potatoes, butter, and corn run together, or the cranberry sauce and green bean casserole end up becoming a little more than just friends at Thanksgiving…

What is set as the background on your computer?

An overhead view of the Amazon rainforest

This hasn’t been changed in a while.

Bonus question:  What are you grateful for from last week, and what are you looking forward to in the week coming up?

Last week, me and my family visited the eldest daughter in Wisconsin as well as her soon to be husband and his son. We had a mini Christmas in a Baymont hotel room (me getting everything on video). I am grateful to have had such a fun time, to have these memories to share forever, to have received a hug from my sister before we left her again for Michigan. Next week we will be in January (shouldn’t this be Share Your World Week 52? Unless it was started in the second week of 2014…), and I am looking forward to starting college at Western Michigan University, beginning my Bachelor’s degree program. I’m also looking forward to expanding my photography skills, maybe signing up for 500px. There has also been a bubbling idea of mine to do a project next year of taking a photo of one part of my body every day (I’ll have to calculate how this will exactly work though).


WPC: Converge/Cutting Room Floor

Photos are visual spaces where shapes and lines, objects, and people come together.

The theme of today’s daily prompt was “Leftovers Sandwich”, creating a post featuring posts or parts of posts that were not used. I decided to combine it with the weekly photo challenge since there are pictures that I was going to use, but they ultimately got left on the cutting room floor.


The snow plowed road from our brief winter storm this November, a picture that I going to use in a post but decided it didn’t work. The snaking curve of the road that was created from the snow being cleared away starts off large at first and then converges into smaller lines. 1119-Winter The cutting room floor is a term used in the film business to describe scenes that were deleted or never used at all. It probably originated from the days when editors would actually cut the physical film strip with scissors (hence the term “Final Cut”), getting rid of the unwanted scenes, and then piecing the strip back together. The term survives today to apply to any creative endeavor’s unused work whether it be video games, music, architecture, film, or writing.

There really aren’t that many posts I decided to leave on the cutting room floor or in what I call my developmental purgatory but there are lots of posts that had parts nicked from them. Some of my longer pieces that I went back and edited to shorten them had entire paragraphs removed. One of them in particular was my post talking about the beginning of the 2014 Olympic Games in Sochi. It originally was about the month of February and what is called February Sweeps where many big events take place, such as the Super Bowl, and a string of TV shows premiere, but then I omitted all of that and just centered the post on the Olympics.

Last September I finally hit twenty posts on this blog and I was going to publish a post commemorating the milestone but decided not to because it would be silly (a celebration for the 100th maybe, but one for the 20th would be premature).

The idea for a movie review feature on my blog had come up and I created a draft called “macReview #1” about The Lone Ranger (2013), but decided it would not work with the way my blog was set up, worried it would fail miserably, would be better suited for an iMDB review. Here is the picture I created:

The Lone Ranger (2013) I might try doing this again, but spending some more time with creating it to ensure that it’s not just a boring movie review but one with an interesting twist, something in my original sense.

Speaking of leftovers, I just had my second Thanksgiving dinner tonight and could barely eat a bite. The turkey, mashed potatoes, and sweet potatoes (or yams) were hard to swallow even when blanketed in some thick gravy poured from a measuring cup. But the saving grace of our real Thanksgiving dinner was the pies, of course, the banana cream (or creme) being the first to see the knife, followed by my Florida Citrus Meringue topped with Mandarin oranges that was the best pie this year. There will be lots of leftover turkey and other food since the people around to eat it has dwindled (now just my dad, mom, uncle, and I). Pretty sad really, the way Thanksgiving is dying in our family with everyone moving away. Turkey just isn’t the same for me anymore. I guess I’ve gotten tired of eating it every year. Maybe combining it with other animals would make things interesting. I’ve been fancying making a turducken, a bird-monstrosity that reminds me of something that was badly mutated and should be left alone to die.

Weekly Photo Challenge: Converge/ DP #66: “Leftovers Sandwich.”