Quandong to Udon – A to Z Foods

In order to catch up on this challenge, I’m just going to combine the letters Q – U in one post. I’m quite tired of it anyway so this will make things quicker.

Here are some foods that you may not have heard of, originating in certain parts of the world:

 Quandong – a sweet tasting fruit native to Australia. Usually found in the deserts.

Rutabaga – a cross between a cabbage and a turnip.

chocolate

Snickers – what you eat when you’re hungry. Of course, everyone knows what this is.

Tarragon – a species of perennial herbs found wildly around Europe and North America.  It has uses in culinary and medicine around the world.

Udon – a fancy Japanese noodle, great for making soups like these.

A to Z Challenge 2016